The estate is certified in organic farming and is in the process of obtaining the Biodyvin biodynamic label.
The altitude, the deep and draining clay-limestone soils, the fresh climate of these valleys; all conditions are met to produce wines of freshness and fruity tension very specific to this terroir.
We work exclusively with the southern varietals: grenache and carignan for the majority of our blends, syrah and cinsault. For the whites, the old vines of white carignan and terret bourret are associated with white and gray grenache.